![]() ![]() ![]() ![]() Aluminum foil is our favorite choice for the oven, as it cools almost immediately after removing it from the heat, although it can stick to some foods. But, if you are out of parchment or wax paper, there are a few other options. You definitely do not have to settle for your newly baked good sticking to the pan. However, you may not have known that there is a simple substitute all along that is perfect for any task involving heat. As you will learn, parchment paper can stand much higher levels of heat than wax paper. We have gathered up everything you could ever want to know about waxed paper and parchment paper, so you can figure out which kitchen paper is right for your next project! But first, let’s answer an important question: Can You Put Wax Paper in the Oven? So, the short answer to the question of whether you can put dry wax paper in the oven is a resounding no! This is primarily due to the limited amount of heat that wax paper can stand before melting. They are both useful in tons of different recipes, but they each have distinct qualities that make them desirable in different situations. paper in the kitchen? There are actually all kinds of papers that are used in cooking and baking, and today, we are going to talk about two of the most versatile choices out there, dry wax paper and parchment paper. All paper is not created equal, and this holds true for papers that are used in the kitchen too. ![]()
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